Greek (GF)

Tomato, cucumber, kalamata olives, fetta dressed with an oregano & vinegar dressing. All dressings on the side or in a separate container
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Asian Slaw (GF)

Wombok cabbage, onions, carrot, tossed in a vinegar sugar mix. All dressings on the side or in a separate container
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Garden (GF)

Selected fresh daily lettuce and market ingredients served with a homemade vinaigrette. All dressings on the side or in a separate container
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Moroccan Style Quinoa ‘Keen Wah’ (GF)

Sultanas, carrot, pine nuts, toasted almonds, parsley & assorted spices with an orange dressing. All dressings on the side or in a separate container
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